SCHOKOLATO is not only an Italian BAR and an artisanal GELATERIA.

SCHOKOLATO BAR WEBSITE


SCHOKOLATO is also a DELI tore, and offers a GIFT BOX like no other:
the SCHOKOBOX

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CHOOSE what we have prepared

CREATE your own SchokoBox!

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CHOOSE the SchokoBox!

ORDER: via Mail or Telephone

We can create a box aligned with your needs
> Mail: schokolato (@) schokolato.ch (REMOVE SPACES)
> Tel.: +41 (0)44 550 45 45

1) CHOOSE your SchokoBox: Pod; Bauletto; Shopper

2) CHOOSE the content THEME: Tavolata d'Amici, Dolci Tentazioni, Extra-Pleasure

We'll guide you to pick among excellences: wines and spirits, bronze-drawn pasta, ready-made sauces, cantuccini, ...

 

CHOOSE from our suggested boxes!

We have assembled some of our products into appetizing and well-balanced packages:

> "Tavolata d'Amici", to arrange a meal with friends (also GLUTEN-FREE)

> "Dolci Tentazioni", to enjoy a real indulgence

> "Extra Pleasure", to get the best of both worlds

View all

CREATE YOUR Gift Box, picking the products!

  • Artisan Durum Wheat Pasta & Gluten-Free Pasta

    Finding an ARTISAN PASTA that would fully represent us was hard.
    We are very demanding!
    We offer only a few pasta formats, but exceptional ones, such as those produced by PASTA MARTELLI di Lari (Pisa, Tuscany), PASTA DELLA PEPPINA (Salerno, Campania), or MAIDEA GLUTEN-FREE pasta with rice flour and corn flour (Chieti, Abruzzo).

    The latter is a rare excellence for our celiac friends!

  • High-Quality ready-to-use Sauces

    We have selected some ready-to-use sauces that you just need to heat in the pan for a few minutes with a drizzle of Extra-Vergin Olive Oil: Salsa alla Norma (Tomato sauce with fried eggplant), Ragù di Verdure (Vegetable Ragout), Sugo al Nero di Seppia (Cuttlefish ink sauce), Salsa alle Alici (Anchovies Sauce), Tomato Puree with Tropea Onion PGI, ...

    We collaborate with small businesses that know how to make a difference: FRANTOI CUTRERA, VILLA REALE, CASERECCI DI CALABRIA, TENUTA FREGASSI, I CONTADINI.

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    For best results, use our ARTISAN PASTA, to be tossed with the sauce in a frying pan before serving.

    You can also add our PESTO or PATÉ to further flavour them!

  • Cantine Pellegrino, 1880

    Since 1880, this Marsala (Trapani, Sicily) winery has been selecting the best grapes, producing bottles of wine from native varieties.

    Schokolato offers: the white "SALINARO" from Grillo grapes, the red "PASSIMORA" from Nero d'Avola grapes, the LEMONCELLO... and two excellent dessert wines: the ZIBIBBO and the BIO MALVASIA.

    The latter are perfect accompaniments to ANTONIO MATTEI's CANTUCCI di Prato, sipped at the end of a meal, or as a relaxation interlude!

  • Cantucci di Prato (Cantuccini)

    Traditional PRATO CANTUCCI have whole almonds; and ANTONIO MATTEI's are the best of the best. Since 1858, they have been the only reference for connoisseurs, in Tuscany and around the world.

    They are the REAL and unique CANTUCCINI, in the recognizable blue packaging with string. Everything else is an imitation! ;-)

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    Perfect with CANTINE PELLEGRINO's Zibibbo or Malvasia BIO , they are also a delight when munched au naturel, dipped in coffee, tea or hot chocolate!

    Now, they are also available with pistachios & almonds or chocolate morsels.

  • Extra Virgin Olive Oil, Modena Vinegar, Pistachio Pate, ...

    Oil and Vinegar are the basis of the Mediterranean diet.

    Schokolato selected Extra Vergin Olive Oil "BITONTI" (Sila National Park, Calabria), Balsamic Vinegar from Modena, "ACETAIA PALTRIERI" (Modena, Emilia Romagna), Pistachio Pesto, Garlic Pate and Spicy Pate from VILLA REALE (Agrigento, Sicily).

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    Have you ever tried the pasta with fresh ricotta and pistachio pate, with a little grating of lemon zest yet? Unforgettable!

  • Taralli Pugliesi, Coffee Beans, Grappa & Treats

    > Coffee Beans "Schokolato Barista", by RAST

    > Nebbiolo Grappa and Aged Moscato Grappa, by ANTICA DISTILLERIA QUAGLIA 1890

    > Savory Taralli and Sweet Taralli, by various manufacturers

    > Duck Terrine with Armagnac, by CASTAING 1925

    > Licorice, Bianconeri e Sassolini, by AMARELLI 1731

    > Pan de Higo (Fig bread) with almonds, walnuts or orange, by THINK MEDITERRANEAN

    > Spicy Cocktail Mix, by BOTULARIUM